In addition to searching for a job where I could utilize the skills that I acquired while earning my Masters in Health and Behavior Studies at Columbia University, I also attended many social gatherings to meet people in the area and make some new friends. Since the majority of these events centered around food, I always brought a platter of my freshly baked cookies as my contribution.

Before I knew it, my cookies had made me one popular girl, and I quickly found myself being asked to bring my cookies to just about any and every social occasion. Word of mouth spread, and I soon began receiving personal order requests from friends and local residents. People just could not seem to get enough of my thick and doughy, fudge-like cookies, so I started creating new flavor combinations to spice things up. In fact, my newfound friends enjoyed my baked goods so much, they encouraged me to “go for it” and try to sell them.

Although the odds were stacked against me, the seed had been planted, and I decided that if I was going to give the cookie business a shot, it was now or never. And so with a lot of hard work, long hours, sleepless nights and, perseverance, Flour Power was born. Since it first bloomed, Flour Power has continued to steadily grow, however, I refuse to veer from the guiding principles with which I began. Consequently, my dedication to quality and commitment to baking excellence has never faltered. This is why Flour Power baked goods are baked fresh daily and made with only the finest natural ingredients. Just a single bite of one of my rich, soft, fudge-like chewy cookies and see for yourself! Order some sweet treats from Flour Power today and let your taste buds bloom!